I don’t know about you, but I am just not hungry for breakfast right when I wake up. I always have to bring my breakfast to work with me, and usually don’t become hungry enough to eat it until almost lunch time. Pretty sure that defeats the whole purpose of eating breakfast in the morning to kickstart your metabolism, no?
Well, in an effort to simplify my morning routine today I made a bowl of overnight oats last night! Overnight oats have been floating around the blog world ever since I can remember, but for some reason I’ve never tried them. I tend to really enjoy a warm bowl of oatmeal so for the longest time, I just could not wrap my head around the thought of cold oats in the morning. I decided to take a risk last night, however, and I was so excited to wake up and skip out the door with my already-prepared breakfast. Until this happened….
Doh! It’s always the way, isn’t it? I didn’t cry…but I wanted to.
Anyway, I wasn’t even hungry when I got to work (naturally) but practically force-fed myself because I so badly wanted to try the breakfast that re-routed my entire morning.
The verdict? Loved them! Oh you creamy, luscious, sweet bowl of oats…MARRY ME.
1/4 cup dry oatmeal
6oz greek yogurt (I used honey flavored from TJ’s)
Splash of milk (I used unsweetened vanilla almond coconut milk <—– newest obsession)
1 T peanut butter
Mix together dry oats, yogurt and milk and let sit in the refrigerator overnight. In the morning, add more milk to achieve desired consistency while continuing to stir everything together. Top with sliced banana and peanut butter.
Have you ever tried overnight oats?