Now, what in the world could possibly be better than potato chips, you ask? KALE CHIPS.
I know it sounds totally ridiculous but if there was ever a food that could come close to the deliciously salty crunch of a potato chip…this is it. Plus, wouldn’t you rather replace a deep-fried, calorie and fat laden snack with one that is baked, has only “good fat” and mind-blowing amounts of Vitamin A and C? I would.
All you do is toss some kale with EVOO (how much? I don’t know…I don’t measure) and a little salt and pepper until the leaves are coated. I sprinkled mine with garlic salt too…maybe a little too much salt? Nah, never too much.
Next place the kale on a foil lined baking pan and bake at 375 for 10-15 minutes, or until the leaves are dry and crunchy. Then devour. And don’t feel guilty about it.
I seriously just found my new favorite snack.
Have you ever tried kale chips? What else can you do with kale? Besides “massage” it and make a salad…what does that even mean?!