Greek Salad Pita

Pretty sure this is what my lunch is going to look like every day this week:

This pita sandwich came together in a snap since many of the ingredients are already staples in my refrigerator. It also made the perfect post-gym snack this afternoon. It tastes extremely light and fresh, but packs some serious staying power-I can tell I’m going to be full for hours!

All I did was toss romaine lettuce, cucumbers and tomatoes in lemon juice with a few dashes of pepper. Then, I spread roasted garlic hummus (my fav!) over a whole wheat pita, topped with quinoa, added the salad mixture and sprinkled with feta cheese. It was that easy.

The Kalamata Olive Hummus from Trader Joe’s would also be kickin’ in this. Try it!

Greek Salad Pita

1 whole wheat pita

4 T hummus

1/4 cup cooked quinoa

1/2 cup of romaine lettuce

2 T each diced tomatoes and cucumber

1/2 ounce of feta

lemon juice, salt and pepper to taste


Toss lettuce with lemon juice, salt and pepper according to taste. Layer hummus and quinoa on the pita, add salad mixture and sprinkle with feta cheese.  Fold, eat, enjoy!


A Trip Down Memory Lane.

I have vivid recollections of escaping the schoolyard with my fellow auxiliar during the breakfast breaks at the school where we were teaching. Those precious 30 minutes were never wasted. We used this time to properly prepare ourselves for the rest of the day (read: CAFFEINE) and share the ridiculous stories we had from teaching our first period class. Believe me, there were always plenty.

We would jam ourselves into a tiny cafe full of older women and men and usually a few construction workers. We were always the only non-natives, and even though we were “regulars”, the patrons always stared at us as if we had three eyeballs or a rare deformity. Once we found a spot, the same waitress would come over and take our order. For 10 months, our order never changed, but for 10 months we replayed the exact same scene, over and over, like clockwork. My friend and I would laugh to ourselves and wonder why she didn’t just bring us our usual order (like she did to the regular Spanish customers), but we always played along and began to count on this exchange as a constant in our foreign lives. A rarity, to say the least.

“Que te pongo?” (Sort of like saying What do you want? only always sounding more like a passive statement rather than a question).

“Dos cafes con leche y dos pitufos con tomate y aceite.” (Two coffees and two tomato and olive oil sandwiches).

Oh yes, two pieces of a toasted baguette, drizzled (sometimes soaked) in olive oil, topped with slices of juicy tomatoes and sprinkled liberally with salt. Occasionally eaten sandwich-style and at times eaten separately to make it last longer.

After realizing I hadn’t had olive oil and salt for breakfast in over six months, I decided to recreate a favorite staple from my Mediterranean diet at home this weekend. Of course, it wasn’t quite the same, but it definitely brought me back…if only for a little while.

Unlimited Vacation Days

I read this article today and, try as I might, just can’t seem to get it out of my head.  It’s about this company called Red Frog Events (ever heard of the Warrior Dash?  It appears they are the brains behind it…) and how their employees are allowed unlimited vacation days.


I mean…can you imagine?  Here I am spending every waking second trying to strategically plan ALL of my allotted vacation days for 2012 in order to have the most travel-filled year possible, and there are people out there getting unlimited amounts of vacation?!

After I read the article I was instantly reminded of a quote I saw on Pinterest awhile back.  It said, “taking time to live your life will only inspire your work.” Another bullseye.  I’ve found that I always produce my best work when I’m inspired by something.  This sort of model would be perfect for a person like me who finds travel to be one of the richest sources for inspiration out there.

In the article the author and founder of the company outlines several reasons as to why this approach works, but I have a few more.

1.  Technology.  Let’s face it, technology has made all of our jobs easier or more efficient in some way or another.  The beauty of technology in so many industries today is that it allows work to be done from just about anywhere in the world…as long there’s an internet connection.  Who says you have to be sitting at your desk in a dimly lit office for at least 8 consecutive hours in order to get your work done?

2. Time. In my eyes, a vacation is a vacation no matter if you take 1 day or 10.  It doesn’t matter if you go far or stay close to home.  It’s a time to explore and recharge, and, at least personally, it’s a time to become inspired by the extra exposure to new and exciting things.  Just because you give your employees unlimited vacation days doesn’t mean they are going to disappear for weeks on end.  It was only a year ago that I learned to master the “long weekend vacation.”  I literally packed a backpack and jetsetted to a different country or town virtually every weekend for about three months straight.  Oh, and I never missed a day of work in between my travels. I’m telling you, this sort of thing could work for us!

3. Trust.  It’s a two-way street.  It’s about having trust, and it’s about proving that you deserve it.  I think if more people were given the opportunity to prove they could be trusted, we’d be surprised by the outcome.

Now, let’s have every business adopt this ‘unlimited vacation days’ model so we can all become more inspired, relaxed and better workers, ok?

Also, so my weekends can go back to being full of this:

If you had unlimited vacation days this year, where would you go?